Thursday, May 27, 2010

Try A New Recipe Each Month: Baked Garlic Green Beans

We belong to a home delivery service for organic fruits & vegetables called Absolute Organics. If you live in the Charlotte area, I highly recommend their service. Each week (or every other--your choice), they deliver a box of organic fruits & veggies. They try to provide in-season, local items as much as possible. Lately, we've been getting a lot of green beans.

Now I like eating green beans, a lot. What I do not like is all the prep that making fresh beans takes. So, I thought I'd better find a new recipe that made it all worth it for me. Baked Garlic Green Beans did not disappoint. Of course, I modified it a bit by using crushed rice chex in place of the bread crumbs to make it gluten-free. I served this as part of J's birthday dinner, much to his delight.

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