Now I like eating green beans, a lot. What I do not like is all the prep that making fresh beans takes. So, I thought I'd better find a new recipe that made it all worth it for me. Baked Garlic Green Beans did not disappoint. Of course, I modified it a bit by using crushed rice chex in place of the bread crumbs to make it gluten-free. I served this as part of J's birthday dinner, much to his delight.