Sunday, April 11, 2010

Maple Soy Glazed Salmon (#14)

I'm a mostly vegetarian.

My one exception is that I eat fish occasionally. I do so because 1) sometimes I am lazy, 2) I like fish, 3) when someone invites you over for supper and gives you these wide eyes after you say "I'm a vegetarian," it helps so much to be able to follow it up with "but I will eat fish" and you see the relief wash over them because they had no idea what they could cook that was vegetarian.

Friday night I was feeling lazy. I didn't want to chop veggies for an hour to make something for supper. So, I pulled out some frozen salmon and took the opportunity to discover a new recipe. Oh, I am so glad I did!

The Maple-Soy Glazed Salmon was delish & easy to prepare. Per some reviewers suggestions, I added some minced garlic and ginger. And to be honest, I left out the lime zest and chives, because I just forgot. My husband JH and I loved this fish! I served it with baked potatoes and sauteed green beans with toasted almond slivers. This recipe will be added to the regular rotation, for sure!

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